Shrimp Casserole - cooking recipe

Ingredients

2 - 3 Tbsp. butter
3/4 sm. onion, chopped
1 - 2 green peppers, chopped
1 1/4 c. celery, chopped
1/2 lb. or 1/2 c. canned mushrooms (save water)
2 c. raw shrimp
1 c. uncooked rice
1 c. sour cream

Preparation

Saute onion, green peppers and celery to remove stiffness. Add mushrooms and 2 cups raw shrimp.
Cook rice (1 cup) in saucepan using mushroom liquid for part of liquid.
Combine rice to shrimp mixture in casserole and fold in 1 cup sour cream.
Bake at 350 degrees for 35 minutes or until hot.