Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can water chestnuts, drained and sliced
1 can cream of mushroom soup
1 can French fried onion rings
1/2 stick oleo
1 medium onion, chopped

Preparation

Saute onion with oleo.
Mix with green beans and water chestnuts.
Put half this mixture in casserole dish and top with 1/2 can mushroom soup.
Add other half of mixture and top with 1/2 can mushroom soup.
Bake at 350\u00b0 until bubbly.
Add onion rings and brown lightly.