Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 envelope onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen Tater Tots

Preparation

Press raw ground beef in bottom of 9 x 13-inch pan.
Sprinkle with onion soup mix.
Spread both cans of soup on top of onion soup mix.
Arrange Tater Tots on top.
Cover with foil.
Bake at 325\u00b0 for 2 1/2 to 3 hours.