Chicken Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing
2 c. cooked diced chicken breast
1/2 c. mayonnaise
1/2 c. milk
1 can cream of mushroom soup
1 can water chestnuts, drained and sliced
pimiento and parsley

Preparation

Mix all ingredients except stuffing.
Butter casserole and cover bottom with stuffing.
Spread mixture on top of stuffing. Then add rest of stuffing.
Bake 45 to 60 minutes at 350\u00b0.