Macaroni Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 can New England clam chowder
1 c. milk
1 c. grated cheese (Cheddar)
1/2 c. chopped onion
1/4 c. chopped green pepper
2 oz. jar sliced pimento, drained
1 tsp. salt
1/4 tsp. dry mustard
1/4 c. crushed potato chips

Preparation

Mix all ingredients but potato chips in a 1 1/2-quart casserole.
Cover and refrigerate 3 to 4 hours.
Stir and bake, uncovered, for 45 minutes at 350\u00b0.
Sprinkle on chips and bake 15 minutes more.
Serves 2 to 3.