Grease 1 quart casserole dish.Mix all ingredients, except enough cracker crumbs to cover top of casserole.Pour into dish.Bake at 375\u00b0 for 40 minutes. ...
Brown onion and barley in oleo. Add mushrooms and chicken broth. Bake, covered, 1 hour and 15 minutes at 350\u00b0. Take out and add slivered almonds. Bake, uncovered, for 30 more minutes. ...
Mix together well.Add cheese to your liking.Bake at 350\u00b0 for 45 to 60 minutes. ...
Bring mixed vegetables to a boil. Drain. Add remaining ingredients and mix.Place in a 9 x 13-inch casserole dish. Top with cracker crumbs and drizzle with 1 cube melted butter. Bake at 350\u00b0 for ...
Fry ham in drippings until slightly browned.Place in bottom of well-greased casserole.Melt butter in same skillet and blend in flour. Add milk gradually and stir over direct heat until sauce boils a ...
Cook broccoli until done.Combine with beaten eggs, soup, grated cheese and mayonnaise.Put into well buttered baking dish. Crush Ritz crackers; mix with softened butter.Put on top.Bake for 20 minutes ...
Cube and boil turnips in salted water until tender.Remove and cool under tap water.In heavy pan, melt butter (medium heat).Add onions, celery, bell pepper, garlic, green onions, ham and bacon.Saute ...
Soak apricots in cold water about 4 hours.Drain, reserve water and up to 1 pint.Heat oil and butter in pan and fry chicken on both sides.Transfer to casserole dish.Fry onions about 3 minutes, turn d ...
Smooth mixture into a greased 2-quart casserole.Sprinkle with Parmesan cheese and slivered almonds.Cook for 45 minutes at 325\u00b0 to 350\u00b0. ...
Arrange layer of potatoes in buttered 1 1/2-quart casserole; season with salt and pepper. Put ground beef on top of potatoes; pour tomatoes over beef. Sprinkle with oregano and spread with slices of ...