Chicken Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. rice (Minute)
1 can cream of chicken soup
1 can cream of celery soup
1/2 can evaporated milk
6 to 8 pieces boneless chicken breast
1 pkg. Lipton onion soup

Preparation

Melt butter (or margarine), pat rice into melted butter.
Mix next 3 ingredients and pour over the rice and butter (or margarine).
Place chicken in mixture (already in casserole dish) and sprinkle with onion soup mix.
Bake in oven 1 hour at 350\u00b0.