Egg And Mushroom Casserole - cooking recipe

Ingredients

6 hard-boiled eggs, grated
1 doz. Ritz crackers, crushed
1 (10 1/2 oz.) can cream of mushroom soup
2 Tbsp. butter

Preparation

Place eggs
in
1
1/2
quart
casserole; mix soup with eggs. Add
3/4 of cracker crumbs.
Dot with butter;
sprinkle remaining crumbs
on top.
Bake 20 minutes at 350\u00b0.
This is a good dish
to serve for brunch along with Canadian bacon, hot fruit dish, grits and rolls, champagne or coffee.