Aunt Betty'S Potato Casserole - cooking recipe

Ingredients

2 bags frozen hash browns, thawed 30 minutes
1 c. diced onion
1 can cream of chicken soup
1 carton sour cream
1 stick melted butter
8 oz. grated sharp cheese
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix together all ingredients and put in a greased 9 x 13 pan. Top with 1 cup crushed potato chips. Bake 1 hour at 375\u00b0.