Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 can cream of chicken soup
1 stick margarine
1 c. shredded cheese, sharp
1/2 c. milk
1 small onion
bread crumbs

Preparation

Cut cabbage up and cook in water until tender.
Drain.
In a large casserole dish put a layer of cabbage, dot with margarine. Mix the chicken soup, milk and cheese.
Pour half of this mixture over the first layer of cabbage.
Put another layer of cabbage and the rest of the mixture, dot with margarine.
Sprinkle with bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.