Vidalia Onion Casserole - cooking recipe

Ingredients

1/2 c. margarine
4 medium Vidalia onions, sliced into 1/4-inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt margarine in large frypan.
Saute onion until clear. Reserve 3 tablespoons of cracker crumbs for topping.
Place remaining crumbs in bottom of 2-quart casserole dish.
Layer onions and soup, alternating until full.
Combine eggs
and milk. Pour over onions and top with remaining crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.