Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. margarine, melted
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. margarine, melted
1 1/2 c. stuffing mix

Preparation

Cook potatoes, in boiling water to cover, 30 minutes or until tender.
Drain, let cool to touch.
Peel and cut into strips or squares.
Set aside.
Combine 1/4 cup margarine and next 5 ingredients in a large bowl; gently stir in potatoes and cheese. Spoon into a lightly greased baking dish.
Combine 3 tablespoons margarine and stuffing mix; sprinkle over potato mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Yields 8 servings.