Boil chicken and take meat off bone; cut into bite-size pieces. Saute onion and garlic in butter until tender.Cut tortillas into fourth or sixths.Dip in hot Crisco.Remove fast.Blend Ro-Tel tomatoes ...
Combine the first 3 ingredients in container of an electric blender; process 30 seconds.With blender running, gradually add oil in a slow, steady stream.Reserve 1/4 cup basil mixture. Brush chicken ...
Mix all ingredients using mixer.Put in greased casserole. Bake at 350\u00b0 for 25 minutes. ...
Combine soup, egg, mayonnaise, cheese, seasoning and onions. Mix well.Add broccoli and mix well.Spoon into 1 quart greased baking dish.Dot with butter and sprinkle with crumbs.Bake at 350\u00b0 for ...
Mix all ingredients together.Put in baking dish and cook for 45 minutes at 350 degrees. ...
Saute onion and shrimp in butter until shrimp are curled and pink and onion is translucent.Pour in crab meat and stir.Pour mixture in pie crust.Beat together the eggs, cream, salt, pepper and mace.P ...
Chop onions into bite-size pieces and place in 2-quart buttered casserole dish.Chop butter into small pats and place evenly over onions.Place cheese slices on top.Cover and bake in a 350\u00b0 oven ...
Mix all ingredients together and pour into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes at 375\u00b0. ...
Boil chicken, debone and shred.Cook milk, flour and butter until thickened.Cool.Add chicken, noodles, mayonnaise, eggs and almonds.Stir together and bake at 350\u00b0 for 45-60 minutes. ...
Melt oleo in a large skillet or Dutch oven.Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.Pour into casserole and bake at 350 degrees for 15-20 minutes. ...