Cream Corn Casserole - cooking recipe

Ingredients

2 (18-20 oz.) pkg. frozen whole kernel corn
1 (8 oz.) cream cheese
salt & pepper to taste
3/4 stick oleo

Preparation

Melt oleo in a large skillet or Dutch oven.
Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.
Pour into casserole and bake at 350 degrees for 15-20 minutes.