Shrimp Casserole - cooking recipe
Ingredients
-
1 can cream of mushroom soup (or cream of shrimp)
1 Tbsp. chopped green peppers
2 Tbsp. chopped onions
2 Tbsp. melted butter
1 Tbsp. lemon juice
2 c. Uncle Ben's wild rice (original recipe), cooked
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 c. cheese, cubed
1/2 lb. uncooked shrimp, peeled and deveined
Preparation
-
Mix all ingredients together and pour into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes at 375\u00b0.
Leave a comment