King Ranch Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer chicken
3 Tbsp. butter
1 medium onion
1/2 lb. Cheddar cheese, grated
1 pkg. frozen tortillas
1 clove garlic (if desired)
Crisco
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes

Preparation

Boil chicken and take meat off bone; cut into bite-size pieces. Saute onion and garlic in butter until tender.
Cut tortillas into fourth or sixths.
Dip in hot Crisco.
Remove fast.
Blend Ro-Tel tomatoes and soups.
Add onion.
Butter casserole dish.
Put layer of tortillas on bottom.
Add soup mix; then layer of chicken. Repeat layers until dish is full.
Top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.