Potato-Ham Casserole - cooking recipe

Ingredients

5 lb. peeled potatoes
1 can ham (Hormel), chopped
1 can cream of chicken soup
1 can cream of celery soup
1 stick oleo
salt and pepper to taste
a few onion flakes per layer (2 layers)

Preparation

Layer thinly sliced potatoes, 1/2 of the ham and a few onion flakes, 1/2 oleo, salt and pepper.
Mix each can of soup with 1 can milk; mix well, pouring 1/2 over each layer.