Muriel'S Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 small pkg. Pepperidge Farm herb stuffing mix
1 c. chicken stock
1/2 stick butter

Preparation

Boil the chicken until done.
Cut up and spread in bottom of a 9 x 13-inch pan.
Mix soups with milk and spread over chicken. Spread the stuffing mix on top.
Pour the chicken stock over the stuffing. Dot with the butter and bake for 30 minutes at 350\u00b0.