Potato Casserole - cooking recipe

Ingredients

4 medium size potatoes, boiled
2 eggs, boiled
2 green peppers, chopped
1 c. celery, chopped
2 medium onions, chopped

Preparation

Make a sauce of 1/2 stick margarine with a little flour and 1 pint milk or less.
Season with salt and pepper.
Slice potatoes and eggs.
Put layer of potatoes on bottom of casserole dish. Spread all other ingredients.
Top with a layer of potatoes.
Pour sauce over casserole.
Bake slowly until done.