Chicken Casserole - cooking recipe

Ingredients

8 oz. Pepperidge Farm stuffing mix
3 c. cooked chicken, chopped
1/2 c. mayonnaise
1 stick butter
1 1/4 c. chicken broth
1/2 c. chopped onion
1/2 c. celery, chopped
2 eggs
1 1/2 c. milk
1 c. grated Cheddar cheese

Preparation

Mix all ingredients and pour in casserole.
Spread on 1 can mushroom soup and 1 cup grated Cheddar cheese.
Set in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.