Cook broccoli as directed.Drain.Layer broccoli with remaining ingredients and sprinkle with bread crumbs.Bake at 350\u00b0 for 30 minutes in greased casserole dish. ...
In 2-quart casserole dish, put layer of potatoes, onions, meat and beans.Repeat layers.Pour soup and water over layers.Add salt and pepper.Cover.Bake 2 hours at 350\u00b0.To shorten baking time, par ...
Skin, trim and clean the camel, lamb and chickens.Boil until tender.Cook rice.Fry nuts until brown; mix with rice. Hard-boil and peel eggs.Stuff chickens with eggs and rice. Stuff camel with lamb an ...
Add salt, garlic salt and Tabasco sauce to the water.Bring to rapid boil.Slowly add the grits and boil 3 to 5 minutes.Remove from heat.Add 1/2 cup oleo and cheese.Stir until oleo melts. Beat eggs.St ...
Put potatoes in 9 x 13 cake pan. Cook soup, sour cream, onion and cheese until creamy.Pour over potatoes. Pour melted margarine on top. Put crumb mixture over potatoes. Bake 350\u00b0 for 1-1/2 hour ...
Brown meat, add onions, garlic, bell pepper, chili powder, cumin and salt.Cook 5 min.Check seasoning now!Pour into casserole dish.Top with prepared cornbread batter.Bake at 350\u00b0 for 30 minutes. ...
Pour over vegetables and let stand overnight in refrigerator. Drain well before serving.Will keep several days. ...
Steam cabbage just short of tender.Pour into a 1 1/2-quart casserole dish, draining well.Add tomatoes and stir.Sprinkle half of cheese onto top of cabbage and then stir in hash. Sprinkle rest of che ...
Saute onion and garlic in 1 1/2 sticks margarine.Add mushrooms and spinach; mix well.Add cheese, bread crumbs and soup.Mix well.Gently add crabmeat.Let mixture cool.Add in beaten eggs. ...
Brown meat, onion and garlic; drain.Cool.Stir in cheese, egg, crumbs and parsley.Season with salt and pepper.Cook shells in salted boiling water about 15 minutes.Run cold water over them; drain.Lay ...