Stuffed Shells - cooking recipe

Ingredients

1 lb. ground chuck
1 onion
1 clove garlic
8 oz. Mozzarella, shredded
1/2 c. Italian bread crumbs
1/4 c. chopped parsley
1 egg
salt and pepper
18 jumbo shells
2 jars (15 1/2 oz. each) spaghetti sauce
Parmesan cheese, sprinkled over top

Preparation

Brown meat, onion and garlic; drain.
Cool.
Stir in cheese, egg, crumbs and parsley.
Season with salt and pepper.
Cook shells in salted boiling water about 15 minutes.
Run cold water over them; drain.
Lay on paper towels.
Spoon some sauce over bottom of pan.
Place stuffed shells on top and pour rest of sauce over.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes until casserole is brown and bubbly.