Hash Brown Casserole - cooking recipe

Ingredients

2 (16 oz) bags frozen hash browns
1 stick melted butter
2 c crushed corn flakes
1/2 c margarine, melted
salt and pepper to taste
2 c cheddar cheese
1/2 c onion, chopped
1 pt sour cream
1 can cream of chicken soup

Preparation

Put potatoes in 9 x 13 cake pan. Cook soup, sour cream, onion and cheese until creamy.
Pour over potatoes. Pour melted margarine on top. Put crumb mixture over potatoes. Bake 350\u00b0 for 1-1/2 hours.