Crab In Pastry Casserole - cooking recipe

Ingredients

1 1/2 sticks butter
1 chopped onion
4 cloves minced garlic
8 oz. sliced mushrooms
8 oz. spinach
1 c. grated Parmesan cheese
1 c. Italian bread crumbs
2 cans cream of shrimp soup
1 lb. crabmeat
4 eggs, beaten well (add after mixture cools)
20 phyllo sheets
1 c. melted unsalted butter

Preparation

Saute onion and garlic in 1 1/2 sticks margarine.
Add mushrooms and spinach; mix well.
Add cheese, bread crumbs and soup.
Mix well.
Gently add crabmeat.
Let mixture cool.
Add in beaten eggs.