Cheese Grits Casserole - cooking recipe

Ingredients

1 tsp. salt
4 1/2 c. water
1 c. quick grits
1/2 c. plus 2 Tbsp. oleo
1/2 c. grated sharp Cheddar cheese
1/2 tsp. garlic salt
dash of Tabasco sauce
2 eggs
2/3 c. milk

Preparation

Add salt, garlic salt and Tabasco sauce to the water.
Bring to rapid boil.
Slowly add the grits and boil 3 to 5 minutes.
Remove from heat.
Add 1/2 cup oleo and cheese.
Stir until oleo melts. Beat eggs.
Stir in milk.
Add grits mixture.
Pour into greased 2 1/2-quart casserole.
Dot top with 2 tablespoons oleo.
Bake in preheated oven at 350\u00b0 for 1 hour.