Mix all ingredients together and bake at 350 degrees for 1-1/2 hours. ...
Place water, vegetables and seasonings in saucepan.Heat to simmering point.Wash shrimp, drop in broth and allow to simmer 12 to 15 minutes.Permit to cool.Remove shrimp, shell and take out back vein ...
Thaw broccoli.Heat in oil for 5 minutes with onions.Add soup.Heat until bubbles.Reduce heat.Add all other ingredients.Mix well.Pour into baking dish.Cover with grated cheese.Bake 30 to 40 minutes at ...
Combine all ingredients.You may either place in a 1 1/2-quart casserole dish and bake for 30 minutes at 350\u00b0; or place in a medium saucepan and bring to a boil on top of the stove. Reduce heat ...
Defrost soup partially.Mix together with cream cheese.Use mixer or by hand.Dice shrimp into small pieces.Remove 1/2 dozen and save.Add remaining shrimp to soup and cream mixture; add remaining ingre ...
Soften yeast in water.Combine rest of ingredients in bowl. Add flour to form stiff dough.Cover; let rise (85\u00b0 to 90\u00b0) until double, 50 to 60 minutes.Stir down.Turn into greased 8-inch roun ...
Cook noodles as directed.Melt cheese with soup over medium heat.Combine pepper, onion and mayonnaise.Add noodles and sauce.Mix thoroughly and bake in oven 45 minutes at 350\u00b0. ...
Divide bread crumbs into 3 halves.Preheat oven to 350\u00b0.Mix 1/2 bread crumbs in skillet with butter.Saute onion, peppers, 1/2 more bread crumbs, squash, eggs, salt, milk, sugar and black pepper. ...
Put rice in a buttered casserole.Top with chicken pieces. Mix soups with water and pour over chicken and rice.Bake 1 1/2 to 2 hours at 300\u00b0. ...
Layer all ingredients in a 2-quart or 9 x 13-inch baking dish. Bake 25 minutes at 350\u00b0.This may be made the night before and refrigerated overnight.Bake as directed. ...