Squash Casserole - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. dry bread crumbs
1 large onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped red pepper
2 c. cooked squash
3 eggs, beaten
1 tsp. salt
1 c. milk
2 Tbsp. sugar
2 tsp. black pepper
grated cheese

Preparation

Divide bread crumbs into 3 halves.
Preheat oven to 350\u00b0.
Mix 1/2 bread crumbs in skillet with butter.
Saute onion, peppers, 1/2 more bread crumbs, squash, eggs, salt, milk, sugar and black pepper.
Pour in buttered dish.
Sprinkle with rest of bread crumbs.
Bake 1 hour.
Remove from heat.
Sprinkle with grated cheese.