Bacon And Egg Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 doz. soft scrambled eggs with 3/4 c. milk
1 lb. bacon, diced and fried
1 1/2 c. shredded cheese
1 1/2 c. sauteed fresh mushrooms

Preparation

Layer all ingredients in a 2-quart or 9 x 13-inch baking dish. Bake 25 minutes at 350\u00b0.
This may be made the night before and refrigerated overnight.
Bake as directed.