Dissolve bouillon cube in 1/3 cup hot water.Add to rest of ingredients and mix well.Bake in a 2-quart casserole dish (uncovered) for 45 minutes at 350\u00b0.Stir once or twice. ...
Prepare cake according to directions on package.Place well-greased paper cup (hot drink cups) on a baking sheet.Spoon in batter filling cups 1/2 full.Bake in a moderate oven about 375\u00b0 for 25 m ...
Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of copper penny.Stir in onion, celery and garlic; coo ...
Prepare rice as directed on package.Melt margarine.Add onions and broccoli until broccoli is thawed.Remove from heat. Add rice, cheese, soup and milk; mix well.Cook 1 hour at 250\u00b0, covered. ...
Drain fruit well.Mix in greased Pyrex dish, except bananas. Heat sugar, margarine and spices.Cool, then add to fruit. Refrigerate several hours or overnight.Add sliced bananas before baking.Bake at ...
Brown ground beef.Add remaining ingredients, except cheese. Put half of mixture in greased casserole dish.Add 1/2 cup grated cheese.Add rest of mixture.Top with grated cheese.Bake for 30 minutes at ...
Cut each biscuit into fourths, stir in jar of salsa.Pour into greased 9 x 13 inch baking dish.Cover with cheese.Bake at 350 degrees for 30 minutes or until golden brown. ...
Brown meat, onion and celery; cook slowly 20 minutes.Cook rice slowly in salted water; rinse in hot water 1 to 2 minutes, then drain.Combine all ingredients plus 1/2 soup can water. Bake at 350\u00b ...
Fry sausage; drain and\tcrumble.Butter13x9-inch pan. Tear white bread into bite-size pieces and layer in pan. Layer sausage over bread.Combinemustard,milkandeggs. Pour over sausage.Coverand refriger ...
Mix all ingredients together and put Ritz crackers over it. Bake 1 hour at 350\u00b0. ...