Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
2 Tbsp. oil
1 Tbsp. minced onions
1 can cream of chicken soup
1 c. grated cheese
1/2 c. milk
1 tsp. salt
2 c. cooked rice

Preparation

Thaw broccoli.
Heat in oil for 5 minutes with onions.
Add soup.
Heat until bubbles.
Reduce heat.
Add all other ingredients.
Mix well.
Pour into baking dish.
Cover with grated cheese.
Bake 30 to 40 minutes at 350\u00b0.