Easy Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 c. rice
1 fryer, cut up

Preparation

Put rice in a buttered casserole.
Top with chicken pieces. Mix soups with water and pour over chicken and rice.
Bake 1 1/2 to 2 hours at 300\u00b0.