City And Country Casserole - cooking recipe

Ingredients

16 slices sandwich bread, frozen and crusts removed
8 slices American cheese
8 slices boiled ham
6 eggs
3 c. milk
1/2 Tbsp. dry mustard
1/2 tsp. salt
2 c. crushed corn flakes
1/2 c. butter, melted

Preparation

Place 8 slices buttered bread in bottom of 9 x 13-inch pan. Put slices of ham and cheese on each and cover with remaining 8 slices of buttered bread (butter side down).
Mix eggs, milk and seasonings.
Pour over top and let soak overnight.
Before baking, mix butter and corn flakes.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.