Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked
1 can cream of chicken soup
1/3 c. broth or water
chicken Stove Top stuffing
6 slices cheese (optional)

Preparation

Remove chicken from bone.
Place
in 9 x 13-inch casserole. Put cheese on
top, pour diluted soup over the chicken. Cook stuffing according\tto
directions\ton package.
Place on top of soup.
Bake at
350\u00b0, covered, for 30 minutes.
Bake 15 minutes longer without cover.