Broccoli Casserole - cooking recipe

Ingredients

10 oz. Cracker Barrel sharp Cheddar cheese, shredded
20 oz. frozen chopped broccoli
1 stick margarine
30 to 35 Ritz crackers

Preparation

Prepare broccoli according to directions (no salt, however). Drain well, reserving 1/2 to 3/4 cup of the liquid.
Stir into the broccoli the reserved liquid, the cheese and 1/2 stick of margarine until all is melted and combined.
Pour into an ungreased casserole.
Crumble the crackers; stir in the other 1/2 stick of margarine, melted.
Sprinkle crumbs on top of casserole. Bake at 350\u00b0 for 25 to 30 minutes or until bubbly and browned lightly.