Vegetable Casserole - cooking recipe

Ingredients

1 can corn (Shoe Peg)
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. sour cream
1/2 box cheese crackers
1/2 can almonds
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. grated sharp cheese
1 can cream of celery soup
1/2 stick butter, melted
salt and pepper to taste

Preparation

Mix vegetables, cheese, sour cream and soup in casserole dish. Prepare topping of cheese crackers, 1/2 stick of melted butter and almonds.
Bake in 350\u00b0 oven for 45 minutes.
Serves 4.