Simmer onion and celery in margarine.Add mushroom soup, cheese and 1/2 cup water, heat until cheese melts.Combine all ingredients in a greased 2-quart casserole dish.Bake at 350\u00b0 for 30 minutes ...
Mix all ingredients together.Top with Ritz cracker crumbs. Bake at 350\u00b0 until crumbs brown. ...
Mix first 7 ingredients and place in greased casserole. Combine brown sugar, flour, margarine and pecans and sprinkle on top.Bake 30 minutes at 350\u00b0.Serves 6 to 8. ...
Preheat oven to 400\u00b0.Spray baking sheet with nonstick cooking spray.In medium bowl, coarsely mash black-eyed peas. Add rice, onion, bread crumbs, mayonnaise dressing, chili powder, cumin and re ...
Mix celery soup, chicken soup and milk; heat.Add rice to soup mix.Putintogreased9 x 13-inch pan and top with pork chops orchickenwith1\tpackage dried onion soup mix. Cover with tinfoil and bake at 3 ...
After cream cheese has softened, put in a blender or mixer and add each additional ingredient.Keep refrigerated. ...
In margarine, saute bell pepper, onion, Worcestershire sauce and hot pepper sauce.Add soup and water.Blend shrimp and wild rice into soup mixture.Add water chestnuts.Put in large ovenproof casserole ...
Saute onion in margarine until tender. Mix all ingredients together and put in casserole dish. Cover tightly with foil. ...
Mix cream cheese and onion.Put 2 tablespoons on slice of ham and spread.Roll like a jellyroll.Refrigerate 2 hours until cold and cut in bite size pieces. ...
Drain Veg-All and mix with other ingredients.Top with oleo and crackers.Bake 15 minutes at 375\u00b0. ...