Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. rice, cooked (add to soup mix)
pork chops or chicken
1 pkg. dried onion soup mix

Preparation

Mix celery soup, chicken soup and milk; heat.
Add rice to soup mix.
Put
into
greased
9 x 13-inch pan and top with pork chops or
chicken
with
1\tpackage dried onion soup mix. Cover with tinfoil and bake at 350\u00b0 for 2 hours.