Broccoli Casserole - cooking recipe

Ingredients

16 oz. cooked broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 boiled eggs, chopped
1 c. shredded cheese (sharp)
1 can water chestnuts, sliced

Preparation

Mix all ingredients together.
Top with Ritz cracker crumbs. Bake at 350\u00b0 until crumbs brown.