Shrimp Casserole - cooking recipe

Ingredients

2 lb. boiled shrimp
1 (6 1/2 oz.) box wild rice, cooked
1/2 c. margarine
1 large bell pepper, chopped
1/2 large onion, chopped fine
1 (6 oz.) can water chestnuts, drained and sliced
1 tsp. Worcestershire sauce
4 drops hot pepper sauce
2 (10 3/4 oz.) cans cream of chicken soup
1 can water

Preparation

In margarine, saute bell pepper, onion, Worcestershire sauce and hot pepper sauce.
Add soup and water.
Blend shrimp and wild rice into soup mixture.
Add water chestnuts.
Put in large ovenproof casserole dish and bake at 350\u00b0 for 45 minutes.