Hoppin Juan Skillet Cakes - cooking recipe

Ingredients

1 lb. cooked black-eyed peas
1 1/2 c. cooked brown rice
1 medium onion, finely diced
1/4 c. plain, dried bread crumbs
1/4 c. Weight Watchers fat-free mayonnaise dressing
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1 Tbsp. plus 1 tsp. olive oil
1 c. picante sauce
1/2 c. diced scallions with tops
2 Tbsp. plus 2 tsp. Weight Watchers ultimate 90 plain nonfat yogurt

Preparation

Preheat oven to 400\u00b0.
Spray baking sheet with nonstick cooking spray.
In medium bowl, coarsely mash black-eyed peas. Add rice, onion, bread crumbs, mayonnaise dressing, chili powder, cumin and red pepper.
Divide mixture into 8 (1/3 cup) portions. Shape each portion into a 1/2-inch thick patty.