Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.Combine carrots, onions and green peppers; set aside.Combine vinegar, oil, sugar, mustard and Worcestersh ...
Cut chicken breasts by enough to stuff and roll.Make stuffing according to package.Place equal amounts of stuffing in each breast.Roll up jelly roll fashion.Wrap with bacon.Bake in pan at 350\u00b0 ...
Cook rice in chicken broth until done.Add soup, cheese, salad dressing, pimento and olives.Mix thoroughly.Pour into greased casserole.Top with asparagus spears.Pour juice from can over top.Top with ...
Combine cream cheese, mayonnaise, onions, olive and peppers. Spread thin layer on a tortilla.Arrange 4 slices of meat on top of spread. ...
Muffuletta:Drain black olives, green olives and pickled Italian vegetables, chopped very fine. ...
Brown ground beef, bacon and onion; drain.Add brown sugar, salt, vinegar, dry mustard and catsup.Add 1 can of each bean with juice.Bake, uncovered, 1 hour in an oven at 350\u00b0 or in a crock-pot a ...
Mix all ingredients, except bread crumbs and margarine.Place mixture in buttered 9 x 12-inch pan or casserole dish.Brown bread crumbs lightly in margarine.Sprinkle over casserole. Refrigerate overni ...
Cook carrots until soft.Saute onion and butter.Add flour, milk, seasoning and cheese.Add carrots; put in a casserole. Bake at 350\u00b0 for 25 minutes. ...
Mix all ingredients, except butter.Pour into greased dish and put butter on top.Bake at 350\u00b0 for 45 minutes. ...
Grate zucchini and drain for 2 hours.Add grated onion, mayonnaise, Old Bay, eggs and bread crumbs.Dip in flour and fry in oil.Chopped celery may be added. ...