5 Spice Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. onion, chopped
1 1/2 tsp. salt
1 c. Minute rice
1/8 tsp. each thyme, oregano and garlic powder
1 small bay leaf
1 can cream of mushroom soup
1 (1 lb.) can tomatoes
1 c. shredded Cheddar cheese

Preparation

Brown meat. Add onion and cook until tender.
Add seasonings, tomatoes, soup and rice. Bring to a boil, then reduce heat and simmer for 5 minutes. Spoon into casserole and top with cheese. Place in oven until cheese melts.
Makes 4 to 6 servings.