Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 onion
1 c. mayo
1 c. grated cheese
Ritz crackers
butter

Preparation

Cook vegetables and onion until done; drain.
Add mayo and cheese; mix well.
Pour into a casserole dish.
Crumble crackers over top of casserole.
Put butter on crackers; bake at 350\u00b0 for 15 minutes.