Corn Casserole - cooking recipe

Ingredients

2 cans white shoepeg corn
1 can french style green beans
1 c. sour cream
1 c. cheese
small onion
1 can cream of mushroom
1 can cream of chicken
roll of Ritz crackers
stick of butter

Preparation

Mix corn, beans, sour cream, cheese, onion and soups.
Pour in casserole dish and top with crushed Ritz crackers.
Pour butter over crackers and bake at 350 degrees for 45 minutes.