Heat oven to 350\u00b0F.In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.In a shallow baking dish, spray with non-stick cooking spray or l ...
For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.For th ...
Coarsely chop shrimp.Mix all ingredients in medium bowl until well combined.Refrigerate at least two hours before serving.Serve with veggie dippers such as bell pepper strips, celery, sugar snap pea ...
Heat a large non-stick skillet over high heat, add the saffron threads and toast them just until they start to give off their aroma(not very long, be sure not to burn them).Take the saffron threads ...
Melt ButterPour melted butter in Large roasting pan.Add all ingredients (except shrimp & wine), mix well.Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).Marinate Shrimp i ...
Pre-heat oven to 400 F Line 9x13 inch casserole with puff pastry, stretching pastry half way up sides of casserole dish Prick puff pastry in several places with fork Bake at 400 F for approximately ...
Measure first 6 ingredients into a large zip-loc bag.Mix well; add salmon and seal.Marinate in refrigerator for 40 minutes, turning once.Prepare grill.Remove fish from bag and reserve marinade.Place ...
Fold mayo and ketchup.Fold in onions, relish, eggs and pepper.Place garlic in the middle of the mixture.Cover and place in refrigerator for several hours to a day in advance. I like to prepare the d ...
Rinse lentils in water and drain well; pick out and discard any foreign material. Add to 4-quart casserole or Dutch oven. Add the boiling water, salt, and garlic. Cover and place in a 350\u00b0 F ov ...
Slice sweet potatoes thinly (best to use a Mandoline).In a bowl, combine unsalted butter, sugar, cinnamon, salt; mix well.Pour the mixture over the sliced sweet potatoes; make sure they are all well ...