Squash Casserole - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 can Cheddar cheese soup
1 regular pkg. Pepperidge Farm stuffing
4 medium squash
2 to 3 onions

Preparation

Mix soup and sour cream together.
Steam squash and onions until soft.
Layer stuffing, soup mixture and squash-onions until all used.
Top with stuffing.
Bake for 30 minutes in baking dish at 350\u00b0.