Potato, Pimento Casserole - cooking recipe

Ingredients

1 qt. cooked potatoes, cubed
1 c. cream of chicken soup
1/2 c. light cream or milk
1 c. cheese, grated
2 Tbsp. pimento, chopped
salt and pepper to taste
1/2 c. onion, minced
buttered bread crumbs

Preparation

Cook potatoes in jackets until about done.
Avoid overcooking. Peel, dice and measure.
Arrange a layer of potatoes in bottom of large, buttered casserole.
Mix soup with remaining ingredients, except crumbs.
Cover layer of potatoes.
Continue alternate layers with potatoes completely covered.
Sprinkle top with buttered bread crumbs.
Bake at 325\u00b0 for about 45 minutes.
Yield: 6 to 8 servings.