Cut cooked chicken into bite-size pieces.Mix soup with milk. Add remaining ingredients except cheese.Pour into a buttered casserole dish.Sprinkle cheese over top.Bake at 350\u00b0 for 40 minutes. ...
Grease a 9 x 13-inch casserole.Layer bread cubes, meat and cheese.Mix beaten egg, milk, salt and dry mustard.Pour over ingredients in casserole.Cover and refrigerate overnight.In morning, add mushro ...
Cook frozen vegetables, celery and onions.Drain.Mix mushroom soup, mayonnaise and water.Put a little oil in bottom of baking dish; spread Pepperidge Farm dressing in bottom of casserole.Mix vegetabl ...
Mix the first 9 ingredients and spread in a 9 x 13-inch casserole dish.Combine the melted margarine and the crackers. Spread over the vegetables.Bake at 350\u00b0 for 45 minutes. ...
Beat all ingredients, then add shrimp.Great with raw veggies. ...
In medium bowl with fork, stir flour with salt.With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.Sprinkle cold water into flour mixture, a ...
Brown onion in butter.Add broccoli and cook until tender. Add soup, rice, milk and Cheez Whiz.Mix together in casserole and bake until tender.Bake at 350\u00b0 for 20 to 30 minutes. ...
Simmer all ingredients except shrimp and cornstarch, about 10 minutes.Add shrimp; simmer another 10 minutes.Add enough water to cornstarch to mix well.Pour into cooked mixture and mix. Serve over co ...
Saute broccoli, butter, onion and mushrooms until broccoli has thawed.Make sauce of soup and cheese.Heat until cheese is melted.Mix all ingredients, put in casserole dish and bake at 350\u00b0 for 3 ...
Mix all ingredients together.Season with salt and pepper. Place in greased casserole.Bake in a 350\u00b0 oven for 45 minutes. Serves 6. ...