Egg Roll Filling - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 c. shredded carrots
2 c. shredded cabbage
2 Tbsp. soy sauce
1 egg, beaten
1 med. potato, shredded
1 med. onion, chopped
1/2 c. diced celery
1 tsp. Accent

Preparation

Brown ground beef and onion in a skillet.
In a large bowl combine all vegetables and meat.
Blend in Accent, blend in egg and soy sauce.
Mix thoroughly.
Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ends of egg roll wrapper with water and corn starch mixture to seal well.
Deep fry until nice and brown.