Stuffed Chicken Breast - cooking recipe

Ingredients

8 oz. Swiss cheese, diced
2 eggs, slightly beaten
3 Tbsp. seasoned bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. chopped fresh parsley
6 large boneless chicken breasts, pounded thin
2 Tbsp. oil (regular or olive)
2 c. spaghetti sauce

Preparation

In a medium bowl, combine cheese, eggs, bread crumbs, parsley, salt and pepper.
Place about 1 tablespoon of cheese mixture in the center of each chicken breast.
Roll and secure with toothpicks.
In a large skillet, thoroughly brown chicken on all sides in hot oil; drain off fat.
Pour spaghetti sauce over chicken.
Bake about 45 minutes at 350\u00b0.